Straw yellow colour with elegance and persistent bubbles.
Clean an fruity aroma with citrus character and an undertone
of floral notes. The full bodied Macabeo offers a magnificent
presence on the plate, dry but at the same time fruity, and a
lingering aftertaste with very well balanced carbonic gas.
Espora 24k gold Sparkling
The traditional method or “champenoise” method. Once the
cuvée has been obtained from a white perfumed variety such
as Macabeo with the combination of a full-bodied
Chardonnay.
Just shy of dryness, fruity, citrus blossom aromatics and
freshness.toasty aromas leading to delicious tangy citrus
flavours in a soft creamy texture.
115,00 € 750ml
| Weight | 1,800 kg |
|---|---|
| TYPE | 50% CHARDONNAY 50% MACABEO |
| ALCOHOL | 0.0% |
| VOLUME | 750 mL; 850ml |
Wine specs
Tasting notes
Wine specs
Food pairing notes
Recommended with apéritifs, smoked fish and meat, oysters,
grilled, fish, sushi, seafood.
Wine specs
Winemaker notes
The traditional method or “champenoise” method. Once the
cuvée has been obtained from a white perfumed variety such
as Macabeo with the combination of a full-bodied
Chardonnay.
Just shy of dryness, fruity, citrus blossom aromatics and
freshness.toasty aromas leading to delicious tangy citrus
flavours in a soft creamy texture.
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